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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Yellow Pickled Radish</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Fri, 24 May 2013 22:58:57 +0000</pubDate>

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<title>amytutnguyen on "Yellow Pickled Radish"</title>
<link>http://www.maangchi.com/talk/topic/yellow-pickled-radish#post-6662</link>
<pubDate>Wed, 02 Jan 2013 05:19:21 +0000</pubDate>
<dc:creator>amytutnguyen</dc:creator>
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<description>&#60;p&#62;Maangchi can you make yellow pickled radish. I've been looking for you tube videos that makes it but nobody has really posted a video that is really good. Most of them don't do it step by step or measure so it's hard for me to eyeball it since it's my first time making it. Yellow pickled radishes in stores often times taste a little bitter &#38;amp; is soggy instead of chewy so I hope that you can help me make this wonderful sidedish! Thanks.
&#60;/p&#62;</description>
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