Korean food photos

Kimchi!!!

CIMG0012
Kimchi waiting it to ferment…. having a bad feeling because i used iodized salt… any difference?
The recipe is here.

2 Comments:

  1. motzmart New York City, New York My profile page joined 2/11
    Posted April 6th, 2011 at 11:01 am | # |

    i added the fish sauce last forgot about mixing it… is it okay…

  2. Maangchi New York City My profile page joined 8/08
    Posted April 6th, 2011 at 8:44 am | # |

    I used to use iodized salt when I made kimchi. No problem! It will turn out very delicious! Congratulations!


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