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“멸치 다시다”

  • 3 posts
  • started 4 years ago by Kathleen
  1. Kathleen Korea My profile page
    • Yorizzang
    • 10 posts
    • joined March 3, 2009

    My boyfriend bought 멸치 다시다 from a Japanese/Korean store where we live (kamloops right now) about 3 or 4 months ago because he was going to make me some Korean food but we just found out that it expired 2008.04.01 (this was expired 6 or so months before we bought it)

    I just need to know if it is still good to use...
    Also, it is powdered anchovy stock and not dried anchovies

    Please Help.

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    Kathleen,
    no, I wouldn't use it!

    • Posted 4 years ago
  3. Kathleen Korea My profile page
    • Yorizzang
    • 10 posts
    • joined March 3, 2009

    Okay I won't Thank you! ^-^
    I told the lady at the store about it and she took it off the shelf.
    I guess its also safer to use dried anchovies instead of powdered because the powdered stuff has tons of chemicals and MSG. :(

    • Posted 4 years ago

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