멸치 다시다

This topic has 2 replies, 2 voices, and was last updated 15 years, 1 month ago by Kathleen.

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- March 3, 2009 at 1:14 am #48769
  Kathleen
  Member
  My boyfriend bought 멸치 다시다 from a Japanese/Korean store where we live (kamloops right now) about 3 or 4 months ago because he was going to make me some Korean food but we just found out that it expired 2008.04.01 (this was expired 6 or so months before we bought it)
  I just need to know if it is still good to use…
  Also, it is powdered anchovy stock and not dried anchovies
  Please Help.
- March 3, 2009 at 1:16 am #51933
  Maangchi
  Keymaster
  Kathleen,
  no, I wouldn’t use it!
- March 3, 2009 at 1:20 am #51934
  Kathleen
  Member
  Okay I won’t Thank you! ^-^
  I told the lady at the store about it and she took it off the shelf.
  I guess its also safer to use dried anchovies instead of powdered because the powdered stuff has tons of chemicals and MSG. :(
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