Korean cooking forum topics:
I would like to make bao more like a flat bread so it can be served like a taco. To see an image of what I’m referring to please visit:
Do you think I should just try the steamed bun recipe, but form them flat before steaming?
I’m new here, so forgive me if my terminology is incorrect.
This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like … ( I ) <– rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I
lols! I hope my pictures helped. Here’s my favorite bao recipe:
3 cups self-rising flour (Or use Flour+ a pinch of salt)
For white buns, use BLEACHED flour
3/4 cup powdered sugar
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vegetable oil
1 cup milk
1.Warm milk, add sugar, oil
2.Combine Flour, baking powder, salt
3.Slowly add the Flour mix into the milk mixture
4. Knead for 5-8 mins
5.Rest for 1 hr
6. Punch down and shape dough into small circles, let rest for 15 mins
7. Roll out dough into disk, shape them and steam for 20 mins on high
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