Korean cooking forum topics
I would like to make bao more like a flat bread so it can be served like a taco. To see an image of what I’m referring to please visit:
Do you think I should just try the steamed bun recipe, but form them flat before steaming?
I’m new here, so forgive me if my terminology is incorrect.
This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like … ( I ) <– rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I
lols! I hope my pictures helped. Here’s my favorite bao recipe:
3 cups self-rising flour (Or use Flour+ a pinch of salt)
For white buns, use BLEACHED flour
3/4 cup powdered sugar
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vegetable oil
1 cup milk
1.Warm milk, add sugar, oil
2.Combine Flour, baking powder, salt
3.Slowly add the Flour mix into the milk mixture
4. Knead for 5-8 mins
5.Rest for 1 hr
6. Punch down and shape dough into small circles, let rest for 15 mins
7. Roll out dough into disk, shape them and steam for 20 mins on high
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.