Talk:

Recipe requests

“Bao as a flatbread (taco style)”

  • 3 posts
  • started 1 year ago by Foodee4Life
  1. I would like to make bao more like a flat bread so it can be served like a taco. To see an image of what I'm referring to please visit:

    http://www.baohausnyc.com/catering.html

    Do you think I should just try the steamed bun recipe, but form them flat before steaming?

    http://www.maangchi.com/recipe/jjinppang-mandu

    I'm new here, so forgive me if my terminology is incorrect.

  2. Sounds yummy.

  3. This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like ... ( I ) <-- rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I

    lols! I hope my pictures helped. Here's my favorite bao recipe:

    3 cups self-rising flour (Or use Flour+ a pinch of salt)
    For white buns, use BLEACHED flour
    3/4 cup powdered sugar
    1 teaspoon baking powder
    ½ teaspoon salt
    1 teaspoon vegetable oil
    1 cup milk

    1.Warm milk, add sugar, oil
    2.Combine Flour, baking powder, salt
    3.Slowly add the Flour mix into the milk mixture
    4. Knead for 5-8 mins
    5.Rest for 1 hr
    6. Punch down and shape dough into small circles, let rest for 15 mins
    7. Roll out dough into disk, shape them and steam for 20 mins on high


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