Korean cooking forum topics:
I’ve worked in Korea, Seoul, for more than 6 years. I love to travel and immerse myself in culture of different people and learn their language. I’ve travelled a lot, for the past 6 years Eurasia, – been even in North Korea where naengmyung (cold clear noodles in broth)and beer were delicious.
Watching Maangchi’s videos is relaxing and inspiring.
I am totally addicted to my daily dosages of Maangchi fun in the Korean kitchen.
I hope to make good ddeok-guk and do credit to the great son-saengnim.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.