Korean cooking forum topics
I’ve worked in Korea, Seoul, for more than 6 years. I love to travel and immerse myself in culture of different people and learn their language. I’ve travelled a lot, for the past 6 years Eurasia, – been even in North Korea where naengmyung (cold clear noodles in broth)and beer were delicious.
Watching Maangchi’s videos is relaxing and inspiring.
I am totally addicted to my daily dosages of Maangchi fun in the Korean kitchen.
I hope to make good ddeok-guk and do credit to the great son-saengnim.
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