Hello Maangchi and friends above
Kamsa hamnida. I find this forum very stimulating and informative in helping me prepare lunch and dinner menus. Breakfast is usually coffee and some sweet buns for my family.
There are so many side dishes and soups/stews with a small bowl of rice, no wonder Koreans are slim.
Btw I read somewhere that spring onions help break-up fat. So I put loads of it in everything I cook from kimchee to japchae and spicy soup/stew. Also, can I prepare Miyuk Guk/Birthday Soup everyday - or is it for special occcasions only.
Have a nice day.
