I went to a new Korean restaurant last week and they had a side dish made from burdock (Google tells me it is 우엉 in Korean. :) It was completely soft, and sweet.
Does anybody have the recipe for this side dish? It was very good.
Also, at my usual Korean restaurant just around the corner, they serve a different type of burdock side dish – it is cut into INCREDIBLY thin slices and then seasoned. Very good as well.
.
