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“Can you use well fermented Kkakduki in other Korean dishes?”

  • 4 posts
  • started 1 year ago by xerigal
  1. xerigal My profile page
    • Aggie
    • 2 posts
    • joined January 14, 2010

    I have lots of Kkakduki that is well fermented. What else can I use it in besides as a side dish? Can you use it in other main dishes, soups, or stew like you do with baechu kimchee?

    • Posted 1 year ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    You can chop it up into small pieces and add to your stir-fried rice or add to your kimchi stew. Delicious! http://www.maangchi.com/recipe/kimchi-bokkeumbap

    • Posted 1 year ago
  3. samyoowell portland, oregon My profile page
    • Yorizzang
    • 33 posts
    • joined August 6, 2009

    oh man. kkakkddoogi in kimchi jjigae is one of the best.

    • Posted 1 year ago
  4. xerigal My profile page
    • Aggie
    • 2 posts
    • joined January 14, 2010

    Thank you all for the ideas! I'll just add it to everything then :)

    • Posted 1 year ago

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