Korean cooking forum topics
I have lots of Kkakduki that is well fermented. What else can I use it in besides as a side dish? Can you use it in other main dishes, soups, or stew like you do with baechu kimchee?
You can chop it up into small pieces and add to your stir-fried rice or add to your kimchi stew. Delicious! http://www.maangchi.com/recipe/kimchi-bokkeumbap
oh man. kkakkddoogi in kimchi jjigae is one of the best.
Thank you all for the ideas! I’ll just add it to everything then :)
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