I was looking for a recipe for what my korean ex bf used to call cucumber kimchi. It's usually served as a side dish at restaurants. It's not like the stuffed cucumbers that Maangchi has on the website - the cucumbers were sliced into the disks, slightly pickled and had chopped green onions & chili on it. It might be called Oinamul? I am unsure. Anyways if anyone has the recipe for this dish, I'd appreciate it!