Dakkangjung (sauce preparation)

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 3 years, 11 months ago.

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  • #49939

    possebendy
    Member

    Planning to make this over the weekend but I wanted to know if I could make the sauce a day ahead and just reheat right when I’m about to use it.

    #54461

    Maangchi
    Participant

    Yes, you can make the sauce in advance and keep it in the fridge and reheat it when you need it. Good luck with making delicious dakkangjung!

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