Dakkangjung (sauce preparation)

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 4 years, 8 months ago.

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    Planning to make this over the weekend but I wanted to know if I could make the sauce a day ahead and just reheat right when I’m about to use it.



    Yes, you can make the sauce in advance and keep it in the fridge and reheat it when you need it. Good luck with making delicious dakkangjung!

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