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“desperately seeking gochujang...in Africa”

  • 1 post
  • started 1 year ago by KK in Dar
  1. KK in Dar Dar Es Salaam, TZ My profile page
    • Aggie
    • 1 posts
    • joined September 13, 2010

    Hi, I moved to Tanzania 3 months ago and do not have access to a K-grocery to gather the goodies necessary to cook K-food :( But I make do with what I can find here and I've made kimchi (w/o the radish), cucumber kimchi, and bulgogi. But my bibimbop is really missing the kick that gochujang gives it. I've been using red pepper flakes and sesame oil as a substitute for now. Does anybody have a recipe for gochujang?

    • Posted 1 year ago

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