I just purhased my first two Dolsots, all shiny and greyish.
I scrubbed their surface with coarse salt, then filled them with water and more salt and put them on the fire.
Within a couple of minutes, water started to slowly drip from the underside of the dolsots. As they were heating up more water dripped down with salt, making a real mess of my gas stovetop. They are now cooling down so I haven't oiled them yet.
Are the dolsots supposed to be this porous? Should they drip like this when first cleaning them? Will they drip when I make my Bibimbap? Is something wrong with my dolsots?!