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“eating OYSTERS in SSAM, how do i make it ?”

  • 1 post
  • started 1 year ago by kimchi licious
  1. i just saw on a show that as a banchan or side dish , oysters were being eaten , are they RAW or STEAMED, or cooked somehow ? i was just wondering ... also do any of you know what else you can put in the SSAM to add flavour aside from ssamjang, raw garlic, raw pepper.. thanks a lot , if you answer this !!!


    1. raw_oysters-1024x692.jpg (165.3 KB, 126 downloads) 1 year old
    2. Screen_Shot_2013-02-06_at_1.15.07_PM.png (1030.2 KB, 128 downloads) 1 year old

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