Talk:

General discussion

“eating OYSTERS in SSAM, how do i make it ?”

  • 1 post
  • started 3 months ago by kimchi licious
  1. kimchi licious Montreal, QC My profile page
    • Yorisa
    • 6 posts
    • joined September 10, 2012

    i just saw on a show that as a banchan or side dish , oysters were being eaten , are they RAW or STEAMED, or cooked somehow ? i was just wondering ... also do any of you know what else you can put in the SSAM to add flavour aside from ssamjang, raw garlic, raw pepper.. thanks a lot , if you answer this !!!
    xoxo

    Attachments

    1. raw_oysters-1024x692.jpg (165.3 KB, 35 downloads) 3 months old
    2. Screen_Shot_2013-02-06_at_1.15.07_PM.png (1030.2 KB, 41 downloads) 3 months old
    • Posted 3 months ago

RSS feed for this topic

Reply

You must log in to post.