Korean cooking forum topics
i just saw on a show that as a banchan or side dish , oysters were being eaten , are they RAW or STEAMED, or cooked somehow ? i was just wondering … also do any of you know what else you can put in the SSAM to add flavour aside from ssamjang, raw garlic, raw pepper.. thanks a lot , if you answer this !!!
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.