This is one of my favorite banchan at a restaurant I go to, so I would like to know how to make it but I don't even know what it's called, I even googled around for zucchini side dishes but I always seem to get the same result-hobak jeon, ._. So if you can Maangchi or fellow users, if you know what it is and how to make it, please let me know ") thanks!
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