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“Fermentation”

  • 1 post
  • started 2 years ago by fishtails
  1. fishtails crossville, tn. My profile page
    • Aggie
    • 4 posts
    • joined March 6, 2011

    two days ago I made the kimchi & radish ricipe. I followed instuction to the tee. It came out great, BUT, I like it to ferment cause I like it tangy. Its been in my basement for two days and has not begain bubbleing. I used oster in it and Im afraid if leave it much longer 55% temp. it will go bad.Does anyone know why it it wont ferment. Is my basement to cool. Also does the radish stay in room temp. or should it go to the frig.?

    • Posted 2 years ago

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