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“Fish Sauce”

  • 2 posts
  • started 4 years ago by Ayachou
  1. Ayachou My profile page
    • Aggie
    • 2 posts
    • joined December 9, 2008

    Hello,
    it was mentioned that you can substitute fish sauce with salt (since its basically a very salty sauce which tastes/smells like/is made of fish).
    I've been to a korean market in Germany and there was a huge display of different fish sauces... I think a lot of them had different kind of fish species in it and some even had additional herbs and spices.
    Is it very important for traditional/original korean cooking (like kimchi) to use one specific brand/fish sauce?
    I bought a big bottle of oyster sauce there. Can I substitute the fish sauce with the oyster sauce or does it taste too different?

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Ayachou,
    no, oyster sauce is different from fish sauce that I use for kimchi or other side dishes. You can use any kind of fish sauce.

    • Posted 4 years ago

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