Fried dumpling
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- This topic has 7 replies, 4 voices, and was last updated 13 years, 11 months ago by Reinier.
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- June 7, 2009 at 12:08 am #48899ReinierMember
And also something for vegetarians: fried dumpling :)
You need:
2 shredded spring unions
5 water chestnuts
175 grams tofu crumbled
3 tea spoons of soy sauce
a stack of wonton wrappers (for deep frying)
oil for fryingChop spring union and water chestnut in a food processor, then add the tofu and soy sauce and mix.
Place a wonton sheet and fill it with a tea spoon of filling, fold the left over space into you favorite shape (eg. envelope, bomb-shape, pouch, etc.)
Heat the oil and fry the packages until golden brown.
Let them rest for a short time on kitchen towel to get rid of excess oil.Don’t worry about calories, if you use sun flower or arachide oil it’s actually not too bad and full of omega oils…
as long as you don’t eat it every day ;)
Serve with sweet chili sauce and enjoy :)
- September 4, 2009 at 11:14 pm #52301ReinierMember
- September 5, 2009 at 2:23 am #52302MaangchiKeymaster
I love your kitchen as I said through email! It looks perfect to film a cooking show!
- May 13, 2010 at 3:06 pm #52303ReinierMember
Great to film a cooking show???? Yeah! i did!
Here is my dumpling recipy on video.
- May 13, 2010 at 4:59 pm #52304CaseyParticipant
Your kitchen looks like something from a design magazine. It’s beautiful! That dumpling recipe sounds great too.
- May 14, 2010 at 2:25 am #52305MaangchiKeymaster
wow, easy recipe. Yes, each piece of dumpling looks like a gift wrap. So pretty!
- May 14, 2010 at 3:37 am #52306J0722Member
your kitchen looks beautiful!
love your mixer by the way… where to find, i wonder
^^
- May 15, 2010 at 2:05 pm #52307ReinierMember
Thank you! The mixer is a hand blender mounted on a container with a blade indside, philips brand.
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