Korean cooking forum topics:
Gahm Mi Oak
43 W. 32nd St.
NY, NY, USA
Ok so I didn’t write this review, but I was going to! I went to this restaurant recently and enjoyed it. Midtown Lunch has a great review:
Regular readers of that blog will know that he’s a big fan of Korean food, and not just bulgogi – he’s a freak for soon dae! Any time a blog recommends blood sausage, well, then you know it’s a good blog.
That is my kind of eatting! Just need some soju!
I have to check out that blog.
Yeah, it’s just depressing I used to get the same thing for under $2 back in Korea… oh well
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.