Korean cooking forum topics:
The name is Elisabeth and I was born in Seoul, SK. I was adopted when I was three months old and have lived in Nashville, TN ever since. I am a student who is about to graduate from college in December. I’ll be receiving my BA in French. Since I’m a college student, that means that I’m always always always hungry. Haha. I started studying French b/c i wanted to be able to study culinary arts at Le Cordon Bleu in Paris… Now it’s become very important to me to explore my culture through it’s food… so that’s what I’m doing here! Thanks Maangchi!!
Wow. Your life seems to be such an adventure. I’m glad you decided to pursue culinary arts! It’s always been my dream!
You will learn so much from Maangchi. Visit often and practice alot! Tell us how your search for your Korean identity goes!
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