Talk:

Los Angeles Korean food lovers

“Hello from Los Angeles”

  • 1 post
  • started 3 years ago by ginginee
  1. Hi everyone,

    I started using Maangchi's recipes for more complicated recipes that my halmuhnee never made at home and it's been great to be able to know the secrets to the perfect mehwoontang. :) Since I refer to Maangchi's recipes so much, I finally decided to join so I can share and comment too! Thanks Maangchi!! :)

    Ginginee


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