I'm creative and shy, but i love cooking_the Netherlands

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This topic contains 16 replies, has 4 voices, and was last updated by  Christian 2 weeks ago.

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  • #50565

    Christian
    Participant

    I'm a dutch boy who stranded in the sea of cooking when i was 7yrs. My grandmother was befriends with Indish-people, and 1 teaching me the ways of cooking and herbs. on my 12yr i worked for a french-kitchen; as dishwasher. but sometimes i learn french cuisine too~ till my 14th. on my 15yr i was out house by my mom, and live by a aunt and a uncle, who are in fishers-business where and i learning how to clean different kind of fishes, like; paling and baarsen. on my 17yr i was moved to the east side of netherlands, because of problems of my mom. And i was shy when i came order a menu by a chinese family resturant, so the lady boss try to get a anser out my mouth, but when i see the kitchen door open i said; thats lot of dishes. and then it became a bond with the chinese family till now, i'm now 24yrs, and master the chinese style cooking, and japanese, and now i learn koreans dishes(i find them creative). also i work 5yrs for a dutch vineyard, learning a lot, making wine and i have a Kyoho(grape) in my garden. from japan. also im very creative person, i sell art too=3 please to meet you~

    Attachments:
    1. bamboe_plate
    2. kochi
    #55338

    Christian
    Participant

    im have trying today Making kimchi with daikon^-^ its really good recept=3 also i give another tast about the dutch vineyard i work=3 and also i maked ginger tea~ a cold frsh one=3 from maangchi recept.

    Attachments:
    1. Foto0467_001
    #55339

    Maangchi
    Participant

    Christian,

    Welcome and thank you so much for sharing the photo of the food and the vineyard where you work! I feel like I’m in the vineyard! If you want to be featured on the Korean food fan page on my website, fill the interview answers out here:

    http://www.maangchi.com/korean-food-fan-interview

    #55340

    Christian
    Participant

    made some more korean-food^o^

    the first is korean green tea pasta, with rouge(hussle creamy egg) and with some daikon-cracker, and picckeld kimchi cabbage(sour, hot).

    side dish: crunchy sweet patato~

    Sweet korean soup; with the sweet rice flower, i learnend from maangchi heukimja(black sesame porridge) to using~ so this sweet mild korean soup is filled with vegetables, like; carrots, daikon, green long beans~ and sesame seeds~

    the other two i buyed sweet patato, and saw maangchi making fried-ones from it, so i did it do, its was chruchy, and soft inside^-^

    Attachments:
    1. Afb1297
    2. Afb1295
    3. Afb1294
    4. Afb1267
    #55341

    Christian
    Participant

    Made for my group ad home korean green pasta^^

    Attachments:
    1. 459257_459778177395350_1638776544_o
    2. Foto0721
    3. Foto0718
    #55342

    Christian
    Participant

    heukimjajuk^^ its so tasty~

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    1. heukimjajuk_korean_dish_
    #55343

    Christian
    Participant

    korean filled bibimbap^^

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    1. Foto0637
    #55344

    Christian
    Participant

    sweet rice cake^o^

    Attachments:
    1. Afb1367
    #55345

    Christian
    Participant

    fresh kimchi with smashing sweet potato, and pan fried tofu

    Attachments:
    1. Foto0651
    #55346

    Christian
    Participant

    take some fresh Arbutus(Korean fruit, but for Chinese is it like a strawberry), use the juice for making ALC. ad cane sugar and disolve it in the juice when you heat it, and cool down puth it in the plastic/bottle. wait 4 days turns in 7%aALC(if you wait more days to 9 you have a nice sweet wine). this little sake is good by the dinner, very sweet taste~

    Attachments:
    1. arbutus_sake
    #55347

    susannevh
    Member

    dear christian. you post lovely dishes, but could you send better pictures??? than you food and drinks looks much better.. feels like I am drunk now :0)

    #55348

    Christian
    Participant

    thanx for saying im trying my best make it clearly, Susan~

    #55349

    Christian
    Participant

    made some spicy korean radish red cherry flavor-side dish^^

    Attachments:
    1. Foto0794
    #55350

    Maangchi
    Participant

    It looks great. If you want, please post the recipe here! http://www.maangchi.com/talk/forum/reader-recipes

    #55351

    SanneV
    Member

    Christian,

    The Arbutus sake looks amazing! Where would you get the fruit and how much would you need for, say, a litre? (Perhaps you also have a ratio of cane sugar to Arbutus juice?)

    Your other food also looks really good, so I will join in by saying that recipes for your creations would be awesome.

    Thanks!

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