I feel in love with this side dish from the moment I ate it. I'm not sure what it is called, but I know it's a seaweed stem side dish (usually cut into julienne.)It tasted like there are sesame oil, salt and pepper. I went to a Korean market and was told to buy the "salted seaweed stem." I tried to make it, but I failed miserably. Please Please share with us your wonderful skills! \(^.^)/
Thanks a bunch!