Talk:

Recipe requests

“Kimchi Pancakes please!”

  • 4 posts
  • started 1 year ago by LisaL

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  1. LisaL USA My profile page
    • Yorizzang
    • 19 posts
    • joined September 11, 2009

    I am craving these and the kimchi I made with your recipe is just screaming at me to be used in it lol.
    I remember having this as a child, and I would love to be able to make some now.

    • Posted 1 year ago
  2. georgia Toronto My profile page
    • Yorizzang
    • 68 posts
    • joined October 7, 2009

    Here is the recipe that I use when craving kimchi pancakes.

    Kimchi Pancakes

    Dipping sauce
    2 teaspoons rice vinegar
    6 teaspoons soy sauce
    1 teaspoons sesame seeds
    1 teaspoons korean pepper flakes

    Pancake
    3/4 cup flour
    1/4 cup water
    1 egg
    1 green and 1 red chili, deseeded and sliced lengthwise into fine shreds (optional)
    1 green onion, minced
    1 cup cabbage kimchi, chopped
    1 tbsp. white sesame seeds, lightly dry-roasted in a pan until fragrant
    3 tbsps. olive oil

    Make vinegar soy dipping sauce recipe by combining all ingredients and mixing well. Set aside.

    Place flour in a bowl and make a well in the centre. Add egg and whisk well, gradually adding water until desired consistency. Stir in red and green chilies, green onion, kimchi and sesame seeds, mixing well.

    Heat 1/2 tbsp. olive oil in nonstick skillet over medium-high heat. Make small pancakes as you would regular pancakes. Gently panfry each pancake for 2 minutes on each side until light brown, pressing pancake flat after turning. Repeat until the mixture is used up. Serve with dipping sauce on the side.

    • Posted 1 year ago
  3. LisaL USA My profile page
    • Yorizzang
    • 19 posts
    • joined September 11, 2009

    Thanks georgia. I'll try it out soon! :D

    • Posted 1 year ago
  4. LisaL USA My profile page
    • Yorizzang
    • 19 posts
    • joined September 11, 2009

    Alrighty, I just made georgia's recipe. I don't think my kimchi is fermented enough for pancakes just yet.. at least for my taste. And I think next time I'm going to use kimchi juice in place of some of the water just to give it extra flavor. Still, it tasted pretty similar to what I remember, but I think w/ a bit more fermented kimchi, it'll taste even better :)

    • Posted 1 year ago

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