Dear Maangchi,
Thank you very much for all the recipe you have taught, I have learnt a lot about Korean cooking. Earlier this year, I have the chance to templestay for a week at Mihwangsa. I enjoyed the stay very much. Also they serve excellent temple food there. I am very curious about how temple style kimchi is prepared without garlic and onion. Can you please share the recipe?
Thank you.
WL
Malaysia
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