Kochu Kimchi

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    • #49674
      powerplantop
      Participant

      Me and my wife were at H-mart in Dallas and they had lots of great looking Korean peppers on sale. So I bought a bunch of them. I also bought some salted anchovies for making this. The salted anchovies do have lots of icky factor. To avoid that you could use more anchovy sauce.

      Korean Pepper Kimchi
      3 pounds Peppers
      ½ cup anchovy sauce
      ½ cup salted anchovies
      3 tablespoons crushed (or chopped) Garlic
      2 tablespoons ginger

      Put the above into a food processor and blend into a paste.

      To the paste add ½ cup red pepper flakes (gochugaru) and mix.

      Rub some of the paste onto the peppers. Give the peppers a nice soothing massage in the paste. Then put them into your container.

      Put any leftover paste on top and mix in. Store in your fridge for at least a week

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    • #54032
      Maangchi
      Keymaster

      yummy! I love anchovy fish sauce! Thank you for sharing this recipe!

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