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“Kochu Kimchi”

  • 2 posts
  • started 2 years ago by powerplantop
  1. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 326 posts
    • joined June 9, 2009

    Me and my wife were at H-mart in Dallas and they had lots of great looking Korean peppers on sale. So I bought a bunch of them. I also bought some salted anchovies for making this. The salted anchovies do have lots of icky factor. To avoid that you could use more anchovy sauce.

    Korean Pepper Kimchi
    3 pounds Peppers
    ½ cup anchovy sauce
    ½ cup salted anchovies
    3 tablespoons crushed (or chopped) Garlic
    2 tablespoons ginger

    Put the above into a food processor and blend into a paste.

    To the paste add ½ cup red pepper flakes (gochugaru) and mix.

    Rub some of the paste onto the peppers. Give the peppers a nice soothing massage in the paste. Then put them into your container.

    Put any leftover paste on top and mix in. Store in your fridge for at least a week

    Attachments

    1. Kochu_Kimchi_4.jpg (232.6 KB, 278 downloads) 2 years old
    2. Kochu_Kimchi_3.jpg (150.3 KB, 313 downloads) 2 years old
    3. Salted.jpg (162.3 KB, 261 downloads) 2 years old
    • Posted 2 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    yummy! I love anchovy fish sauce! Thank you for sharing this recipe!

    • Posted 2 years ago

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