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“Kochu Kimchi”

  • 2 posts
  • started 3 years ago by powerplantop
  1. Me and my wife were at H-mart in Dallas and they had lots of great looking Korean peppers on sale. So I bought a bunch of them. I also bought some salted anchovies for making this. The salted anchovies do have lots of icky factor. To avoid that you could use more anchovy sauce.

    Korean Pepper Kimchi
    3 pounds Peppers
    ½ cup anchovy sauce
    ½ cup salted anchovies
    3 tablespoons crushed (or chopped) Garlic
    2 tablespoons ginger

    Put the above into a food processor and blend into a paste.

    To the paste add ½ cup red pepper flakes (gochugaru) and mix.

    Rub some of the paste onto the peppers. Give the peppers a nice soothing massage in the paste. Then put them into your container.

    Put any leftover paste on top and mix in. Store in your fridge for at least a week

    Attachments

    1. Kochu_Kimchi_4.jpg (232.6 KB, 453 downloads) 3 years old
    2. Kochu_Kimchi_3.jpg (150.3 KB, 485 downloads) 3 years old
    3. Salted.jpg (162.3 KB, 444 downloads) 3 years old
  2. yummy! I love anchovy fish sauce! Thank you for sharing this recipe!


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