Kochu Kimchi

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 6 years, 6 months ago.

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    Me and my wife were at H-mart in Dallas and they had lots of great looking Korean peppers on sale. So I bought a bunch of them. I also bought some salted anchovies for making this. The salted anchovies do have lots of icky factor. To avoid that you could use more anchovy sauce.

    Korean Pepper Kimchi
    3 pounds Peppers
    ½ cup anchovy sauce
    ½ cup salted anchovies
    3 tablespoons crushed (or chopped) Garlic
    2 tablespoons ginger

    Put the above into a food processor and blend into a paste.

    To the paste add ½ cup red pepper flakes (gochugaru) and mix.

    Rub some of the paste onto the peppers. Give the peppers a nice soothing massage in the paste. Then put them into your container.

    Put any leftover paste on top and mix in. Store in your fridge for at least a week



    yummy! I love anchovy fish sauce! Thank you for sharing this recipe!

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