Korean cooking forum topics:
Korean Flavor Exposed with Angelo Sosa
Tuesday, June 5 @ 6:30
Join us on the evening of June 5 as restaurateur, Top Chef contestant, and now author Angelo Sosa shares cooking tips and recipes from his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet to Salty, Earthy to Spicy. A collaboration with renowned food and health writer Suzanne Lenzer, Flavor Exposed was inspired by Sosa’s travels to Asia and the vibrant flavors he discovered there. Sosa, a student of chefs Jean-Georges Vongerichten and Alain Ducasse, will also demonstrate recipes from the new cookbook, and explain how to incorporate Korean flavors into one’s own cooking.
Attendees will sample scrumptious fusion dishes from Social Eatz, Sosa’s celebrated restaurant Come meet Angelo and get your cookbook autographed!
for more information or to buy tickets:
The Korea Society
950 Third Ave, 8th Flr,
New York, NY 10022
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