I am a housewife with a 12 year old boy and 9 year old daughter. Cooking is my passion and my children are quite spoiled because I like cooking gourmet dishes. However, I also like simple, tasty foods. Ever since I tried the Kyochon Chicken in Los Angeles 2 months ago, I have been addicted to it. Even my two young children cannot get enough of it. But Kyochon Chicken (& Bon Chon) is too expensive for fried chicken. I would like to make it myself. I have done a little research by reading about KFC and have a pretty good idea on how to fry chicken the Korean way. Also I have watched your fried chicken at YouTube. I am assuming the Kyochon fried chicken is prepared the same way you prepared your chicken. However, the Kyochon chicken has the garlic soy-sauce glaze. Do you have that recipe or something similar? I also like the endae gu jolim (spicy silver cod dish with the red sauce). I noticed you didn't have it on your recipe list. Do you happen to have the recipe for this? I tried making it on my own (by taste) and there is something missing. You can e-mail me direct at firstname.lastname@example.org. but I can also check this site daily. THanks.
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