I recently tried it at a korean restaurant and im dying to learn how to make it. pls make a video of this.
what do you mean with multigrain rice? ogokbab? five kinds of rice mixed with other rice?
instead of just plain white rice mix it up with those other kinds of rices... (i just use a mix of three kinds of rice myself).
you are supposed to wash all different kinds of rice separately, but i don't taste any difference if you just mix them all together and cook them.
This is my multi-grain rice. (you can use a rice cooker,too)
How to make rice using a pot:
1. Combine 1 cup of short grain rice, 1/2 cup of sweet brown rice, 1/2 cup of barley rice, and 2 tbs of black sweet rice
2. Wash and drain a couple of times and put it in a pot with a thick bottom
3. Pour 3 cups of water into the pot and soak it for a few hours.
4. Bring the pot to a boil over medium heat for 10 minutes.
5. Open the lid and turn the rice over with a rice scoop or spoon.
6. Simmer it over low heat for another 10 minutes!
You will have beautiful purple color of fluffy multi- grain rice
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