Korean Spicy Braised Chicken and Potatoes (Taktoritang)
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- This topic has 6 replies, 4 voices, and was last updated 12 years, 7 months ago by Maangchi.
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- October 16, 2010 at 12:47 pm #49780georgiaParticipant
This recipe is very easy to make and is very delicious!
Korean Spicy Braised Chicken and Potatoes (Taktoritang)
1 whole chicken, chopped, or whatever chicken pieces you prefer
2 cups onions, chopped
2 cups potatoes, chopped into big pieces
1 cup carrots, chopped into big pieces
2 tablespoons minced garlic
1 1/2 cups water
2 tablespoons red pepper paste (gochujang)
4 tablespoons rep pepper flakes (gochugaru)
2 tablespoons soy sauce
1 tablespoon cooking wine
1 tablespoon honey
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/4 tablespoon black pepper
green onions, chopped, for garnish
Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.
Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.
Serve with steamed rice and kimchi.
Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).
https://www.maangchi.com/ingredients/hot-pepper-paste-gochujang
https://www.maangchi.com/ingredients/hot-pepper-flakes
(I use the less spicy pepper flakes. They are not hot but full of flavor.
Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)
- October 17, 2010 at 3:54 pm #54216georgiaParticipant
I forgot to include to add 1 tablespoon of korean soybean paste into this recipe.
https://www.maangchi.com/ingredients/doenjang
Korean Spicy Braised Chicken and Potatoes (Taktoritang)
1 whole chicken, chopped, or whatever chicken pieces you prefer
2 cups onions, chopped
2 cups potatoes, chopped into big pieces
1 cup carrots, chopped into big pieces
2 tablespoons minced garlic
1 1/2 cups water
2 tablespoons red pepper paste (gochujang)
4 tablespoons rep pepper flakes (gochugaru)
1 tablespoon korean soybean paste (doenjang)
2 tablespoons soy sauce
1 tablespoon cooking wine
1 tablespoon honey
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/4 tablespoon black pepper
green onions, chopped, for garnish
Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.
Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.
Serve with steamed rice and kimchi.
Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).
https://www.maangchi.com/ingredients/hot-pepper-paste-gochujang
https://www.maangchi.com/ingredients/hot-pepper-flakes
(I use the less spicy pepper flakes. They are not hot but full of flavor.
Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)
- March 1, 2011 at 1:45 pm #54217Annie from FremantleParticipant
sounds great.. will have to go over to the Korean food store that’s about 20 mins away from my house and get those ingredients :)
Thanks
- March 1, 2011 at 6:29 pm #54218JamieFMember
Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it.
- March 2, 2011 at 11:52 am #54219georgiaParticipant
"Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it."
I don't know. I make it in a regular pot. It is really good and so easy to make. You could try to make it in a earthenware pot and see if the ingredients will fit, and if not, then jut put it into a regular pot. I guess you would need the largest size earthenware pot?
- September 10, 2011 at 3:27 pm #54220georgiaParticipant
Updated recipe.
The black pepper should be 1/4 teaspoon instead of 1/4 tablespoon.
Korean Spicy Braised Chicken and Potatoes (Taktoritang)
1 whole chicken, chopped, or whatever chicken pieces you prefer
2 cups onions, chopped
2 cups potatoes, chopped into big pieces
1 cup carrots, chopped into big pieces
2 tablespoons minced garlic
1 1/2 cups water
2 tablespoons red pepper paste (gochujang)
4 tablespoons rep pepper flakes (gochugaru)
1 tablespoon korean soybean paste (doenjang)
2 tablespoons soy sauce
1 tablespoon cooking wine
1 tablespoon honey
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/4 teaspoon black pepper
green onions, chopped, for garnish
Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.
Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.
Serve with steamed rice and kimchi.
Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).
https://www.maangchi.com/ingredients/hot-pepper-paste-gochujang
https://www.maangchi.com/ingredients/hot-pepper-flakes
(I use the less spicy pepper flakes. They are not hot but full of flavor.
Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)
- September 12, 2011 at 12:50 am #54221MaangchiKeymaster
Thank you very much for the recipe! I also use less spicy hot pepper flakes. Cheers! : )
- September 13, 2011 at 1:21 pm #54222MaangchiKeymaster
My new video recipe for braised chicken with vegetables is posted. A spicy version will be posted later, Thank you!
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