Korean cooking forum topics
Decided to make Kimchi and found these videos.
Maangchi is fantastic! Thanks if you get this, Maangchi.
Easy to understand, good food, like the music and that happy face :-D
I substituted fermented shrimp paste for the fish sauce and oysters (that’s what I had). Probably a little more ginger. Had the flat chives but no green onions… I used thin slices of regular onions, about 6 of them… Oh and I cut the nappa into bite sized pieces and just mixed the paste in.
I have a 15L fermenting crock and did about 6 large heads of Nappa Cabbage. I kept out 1 Qt and ate some for breakfast ;-D Stuff tastes great! Can’t wait to try it after it sits a while. Oh yes I used culture starter for fermenting veggies. Probably did not need it but it adds a variety of healthy flora.
Thanks again, Maangchi. Can’t wait to try something else.
6 heads of napa cabbage is huge amount of kimchi!
Thank you for updating your successful kimchi making!
Thank you, Maangchi. I hope you stay happy in all of your life, it is infectious and does the world as much good as food (maybe more):-D
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