I haven't been to my usual Korean take-out restaurant lately (I have been cooking it all at home!). However, yesterday I was dead tired after doing a double shift and stopped by for some bibimbap. One of the banchan I had never had before and it was very tasty. It looked and tasted like dubu (tofu) somewhat but had a more chewy texture. I tasted soy sauce, maybe some fish sauce, sesame oil, sesame seeds, onion & carrot. Can anyone identify this for me? Thanks!
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