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“Mystery banchan...help me identify please.”

  • 3 posts
  • started 2 years ago by LuccaQ
  1. LuccaQ Buffalo,NY My profile page
    • Yorizzang
    • 35 posts
    • joined June 15, 2010

    I haven't been to my usual Korean take-out restaurant lately (I have been cooking it all at home!). However, yesterday I was dead tired after doing a double shift and stopped by for some bibimbap. One of the banchan I had never had before and it was very tasty. It looked and tasted like dubu (tofu) somewhat but had a more chewy texture. I tasted soy sauce, maybe some fish sauce, sesame oil, sesame seeds, onion & carrot. Can anyone identify this for me? Thanks!

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    2. Banchan_1.jpg (22 KB, 272 downloads) 2 years old
    • Posted 2 years ago
  2. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    Hi there^_^

    This dish is stir fried fish cake^_^~

    Here is the recipe!

    http://www.maangchi.com/recipe/uhmook-bokkeum . Maangchi's recipe is a bit spicier as she uses hot pepper paste instead of soy sauce for the seasoning but it is just as good! :)

    Hope that helped Lucca^____________^~

    • Posted 2 years ago
  3. LuccaQ Buffalo,NY My profile page
    • Yorizzang
    • 35 posts
    • joined June 15, 2010

    Great! Thank you so much. I guess the shape in which it was cut/prepared threw me off. I have some fish cakes in the freezer that I'll have to make. Thanks again!

    • Posted 2 years ago

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