Korean cooking forum topics:
I haven't been to my usual Korean take-out restaurant lately (I have been cooking it all at home!). However, yesterday I was dead tired after doing a double shift and stopped by for some bibimbap. One of the banchan I had never had before and it was very tasty. It looked and tasted like dubu (tofu) somewhat but had a more chewy texture. I tasted soy sauce, maybe some fish sauce, sesame oil, sesame seeds, onion & carrot. Can anyone identify this for me? Thanks!
This dish is stir fried fish cake^_^~
Here is the recipe!
http://www.maangchi.com/recipe/uhmook-bokkeum . Maangchi’s recipe is a bit spicier as she uses hot pepper paste instead of soy sauce for the seasoning but it is just as good! :)
Hope that helped Lucca^____________^~
Great! Thank you so much. I guess the shape in which it was cut/prepared threw me off. I have some fish cakes in the freezer that I’ll have to make. Thanks again!
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