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“Name of a specific dish - help :)”

  • 2 posts
  • started 4 years ago by Olek
  1. Hello everyone,

    when i was in Korea (and that was like 15 years ago), i remember that in some restaurants there was served a very good dish, something like a soup, made from vegetables and maybe seafood.

    1. The name was similar to "Sin Solo" (sorry, I was at the age of 7-8)
    2. To cook this thing, you need to use a specific "pot". It's in 90% gold colored (maybe from copper), it's round with a vent in the middle, and has a place for a small fire in the bottom.
    Thus the vegetables are ... steam-cooked? ;) I have this thing in my house, that's why i'm looking for a name and some recipes.

    Best regards! :)

  2. Shinseollo

    I have not tried this recipie but it should be a good starting point. http://www.chow.com/recipes/11436

    Attachments

    1. sinseon.jpg (144.3 KB, 741 downloads) 4 years old

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