Reader recipes

“Nokdu Bindaetteok "Mung Bean Pancakes"”

  • 3 posts
  • started 2 years ago by powerplantop
  1. For the batter soak 2 cups mung beans, 1/2 cup rice over night. Drain saving the water from the beans. Blend mung beans, rice, 2 teaspoons salt and 1 1/2 cups water blend until almost smooth.

    Add veggies and if you want meat. Add the batter to a hot pan with oil. Then fry until crispy on each side.

    For veggies I used pork, blanched mung bean sprouts, gosari, chives and green onions.

  2. Great video tutorial for authentic bindaeddeok!

  3. Great video. Thanks for posting! I'm doing a variation on these today and this was helpful.

RSS feed for this topic



You must log in to post.

No tags yet.