Nokdu Bindaetteok "Mung Bean Pancakes"

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This topic contains 2 replies, has 3 voices, and was last updated by  mokpochica 2 years, 1 month ago.

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    For the batter soak 2 cups mung beans, 1/2 cup rice over night. Drain saving the water from the beans. Blend mung beans, rice, 2 teaspoons salt and 1 1/2 cups water blend until almost smooth.

    Add veggies and if you want meat. Add the batter to a hot pan with oil. Then fry until crispy on each side.

    For veggies I used pork, blanched mung bean sprouts, gosari, chives and green onions.



    Great video tutorial for authentic bindaeddeok!



    Great video. Thanks for posting! I’m doing a variation on these today and this was helpful.

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