I absolutely LOVE your site!! I spent 4 years in Korea and I miss it very much. I met my husband there, so Korea has a very special place in my heart.
I love Korean food and always have to go to restaurants when I have a craving. Now, because of your site, I can make everything I enjoy at home! Yours, by far, is the best Korean cooking site on the net.
I noticed your "OI Kimchi" is a full sized cucumber. Whenever I had it in Korea, it was sliced. I have never seen it stuffed.
Do you have a recipe for OI Kimchi that is sliced or chopped or is it the same?