Talk:

Recipe requests

“Okra”

  • 2 posts
  • started 2 years ago by Ka3d3
  1. Ka3d3 Chapel Hill My profile page
    • Aggie
    • 1 posts
    • joined July 22, 2010

    I live in the South. Okra is coming in big time right now. Are there any Korean recipes using okra?

    • Posted 2 years ago
  2. LuccaQ Buffalo,NY My profile page
    • Yorizzang
    • 35 posts
    • joined June 15, 2010

    I don't believe Okra is traditionally used in Korean cooking but I'm sure you could add it to all sorts of things. You could stir-fry it and add it to japche or bibimbap. Also, it might be good in a hearty stew like soondubu jjigae or kimchi jjigae. If you're feeling adventurous maybe an okra kimchi?

    • Posted 2 years ago

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