How to brew Okusu-Cha

Home Forums Recipe requests How to brew Okusu-Cha

Viewing 5 reply threads
  • Author
    Posts
    • #49792
      RK
      Member

      hi maangchi! from toronto, canada!

      i would like to know how to boil this tea because i bought a pack of roasted corn from our local korean grocery store.

      Thanks a bunch!

    • #54249
      Maangchi
      Keymaster

      In a kettle or pot,add about 10-12 cups water and about 1/2 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold.

    • #54250
      RK
      Member

      thanks maangchi!!

    • #54251
      LuccaQ
      Participant

      Let us know how it tastes. I always see this at the market but am not sure how it is.

    • #54252

      hi manngchi i was looking for how to make a similar tea called borheecha mool (barley and corn tea) this is what i always have at the resturant i go to i was wondering if u knew how to make it and if so could u let me know how please thank u.

    • #57609
      Ladybree
      Participant

      Hi Maangchi, I know this is an old thread but I wanted to revive it. I’ve enjoyed barley and corn tea at Korean restaurants and would like to make it at home.

      Like the post above, can you provide a recipe? Thank you so much.

      • #57611
        Maangchi
        Keymaster

        You must have not seen the recipe in this thread. Here you go.
        In a kettle or pot,add about 10-12 cups water and about 1/2 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold.

Viewing 5 reply threads
  • You must be logged in to reply to this topic.