Talk:

Recipe requests

“How to brew Okusu-Cha”

  • 5 posts
  • started 1 year ago by RK

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  1. RK My profile page
    • Aggie
    • 2 posts
    • joined October 20, 2010

    hi maangchi! from toronto, canada!

    i would like to know how to boil this tea because i bought a pack of roasted corn from our local korean grocery store.

    Thanks a bunch!

    • Posted 1 year ago
  2. Maangchi New York City My profile page
    • Dumok
    • 834 posts
    • joined August 6, 2008

    In a kettle or pot,add about 10-12 cups water and about 1/2 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold.

    • Posted 1 year ago
  3. RK My profile page
    • Aggie
    • 2 posts
    • joined October 20, 2010

    thanks maangchi!!

    • Posted 1 year ago
  4. LuccaQ Buffalo,NY My profile page
    • Yorizzang
    • 26 posts
    • joined June 15, 2010

    Let us know how it tastes. I always see this at the market but am not sure how it is.

    • Posted 1 year ago
  5. koreangirl21 My profile page
    • Aggie
    • 1 posts
    • joined October 5, 2010

    hi manngchi i was looking for how to make a similar tea called borheecha mool (barley and corn tea) this is what i always have at the resturant i go to i was wondering if u knew how to make it and if so could u let me know how please thank u.

    • Posted 1 year ago

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