Recipe requests

“How to brew Okusu-Cha”

  • 5 posts
  • started 3 years ago by RK
  1. hi maangchi! from toronto, canada!

    i would like to know how to boil this tea because i bought a pack of roasted corn from our local korean grocery store.

    Thanks a bunch!

  2. In a kettle or pot,add about 10-12 cups water and about 1/2 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold.

  3. thanks maangchi!!

  4. Let us know how it tastes. I always see this at the market but am not sure how it is.

  5. hi manngchi i was looking for how to make a similar tea called borheecha mool (barley and corn tea) this is what i always have at the resturant i go to i was wondering if u knew how to make it and if so could u let me know how please thank u.

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