How to brew Okusu-Cha

Home Forums Recipe requests How to brew Okusu-Cha

This topic contains 6 replies, has 5 voices, and was last updated by  Maangchi 1 month, 2 weeks ago.

Viewing 7 posts - 1 through 7 (of 7 total)
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  • #49792

    RK
    Member

    hi maangchi! from toronto, canada!

    i would like to know how to boil this tea because i bought a pack of roasted corn from our local korean grocery store.

    Thanks a bunch!

    #54249

    Maangchi
    Participant

    In a kettle or pot,add about 10-12 cups water and about 1/2 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold.

    #54250

    RK
    Member

    thanks maangchi!!

    #54251

    LuccaQ
    Member

    Let us know how it tastes. I always see this at the market but am not sure how it is.

    #54252

    hi manngchi i was looking for how to make a similar tea called borheecha mool (barley and corn tea) this is what i always have at the resturant i go to i was wondering if u knew how to make it and if so could u let me know how please thank u.

    #57609

    Ladybree
    Participant

    Hi Maangchi, I know this is an old thread but I wanted to revive it. I’ve enjoyed barley and corn tea at Korean restaurants and would like to make it at home.

    Like the post above, can you provide a recipe? Thank you so much.

    #57611

    Maangchi
    Participant

    You must have not seen the recipe in this thread. Here you go.
    In a kettle or pot,add about 10-12 cups water and about 1/2 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold.

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