Hi Maangchi....& Everybody
I bought a box of Salted Pollack Roe (a little expensive $$ ) but didn't know how to prepare it so i brought it to my Favorite Korean Restaurant and asked for help. My good friend the sushi chef Mr.Hong said mixing with rice is good. So He order some soup for us to share Al Gi Je. He gave me a bowl of rice with the Pollack Roe sack laid across the top. He said "mixing" and handed me a spoon The sack broke apart in to hundreds of little fish eggs. It tasted very good, sweet and a bit salty at the same time. I really loved it mix with the soup broth. We also ate the Pollack Roe & rice with roasted layered sea weed called KIM.
I am looking for more suggestion of preparation for Pollack Roe?
I found Pollack Roe Bibimbap on the web..