Talk:

Recipe requests

“Question: Garlic in steel bowl in Korean BBQ”

  • 4 posts
  • started 2 years ago by Sandy
  1. Sandy Malaysia My profile page
    • Yorisa
    • 5 posts
    • joined April 13, 2011

    Hi, would like to know does garlic pickled in soy sauce equivalent to those they provide in korean BBQ store?

    The garlic is soak in a clear liquid (don't know what it is) and the waiter will put the steel bowl on the grill and after it boils for a while, the garlic tasted great without the spiciness.

    Attachments

    1. 217123_10150171237092737_558997736_695.jpg (59.7 KB, 165 downloads) 2 years old
    • Posted 2 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 916 posts
    • joined August 6, 2008

    It's garlic pickles. The recipe will be posted someday in the future. Thanks!

    • Posted 2 years ago
  3. Sandy Malaysia My profile page
    • Yorisa
    • 5 posts
    • joined April 13, 2011

    Thank you so much~! Would love to make the pickles~

    • Posted 2 years ago
  4. dodobrowns Germany My profile page
    • Aggie
    • 1 posts
    • joined April 20, 2011

    When I do my Korean BBQ, I use fresh garlic in sesame oil. That is what is typically served in Korean restaurants that I've been to....in Korea at least.

    • Posted 2 years ago

RSS feed for this topic

Reply

You must log in to post.

No tags yet.