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“Question: Garlic in steel bowl in Korean BBQ”

  • 4 posts
  • started 3 years ago by Sandy
  1. Hi, would like to know does garlic pickled in soy sauce equivalent to those they provide in korean BBQ store?

    The garlic is soak in a clear liquid (don't know what it is) and the waiter will put the steel bowl on the grill and after it boils for a while, the garlic tasted great without the spiciness.

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    1. 217123_10150171237092737_558997736_695.jpg (59.7 KB, 270 downloads) 3 years old
  2. It's garlic pickles. The recipe will be posted someday in the future. Thanks!

  3. Thank you so much~! Would love to make the pickles~

  4. When I do my Korean BBQ, I use fresh garlic in sesame oil. That is what is typically served in Korean restaurants that I've been to....in Korea at least.


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