Korean cooking forum topics
Hi, would like to know does garlic pickled in soy sauce equivalent to those they provide in korean BBQ store?
The garlic is soak in a clear liquid (don't know what it is) and the waiter will put the steel bowl on the grill and after it boils for a while, the garlic tasted great without the spiciness.
It’s garlic pickles. The recipe will be posted someday in the future. Thanks!
Thank you so much~! Would love to make the pickles~
When I do my Korean BBQ, I use fresh garlic in sesame oil. That is what is typically served in Korean restaurants that I’ve been to….in Korea at least.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.