Hi fellow Korean-foodies! When I was a kid one of my best friend's was Korean and her mother used to make delicious Korean food for us all of the time. Unfortunately, they moved back to Korea in middle school and I haven't had much Korean food since then. Over the past few months I have been trying to recreate some of these great dishes as well as some new ones and have found myself cooking Korean food just about every day of the week thanks to Maangchi. Just a little about me- I live in Buffalo, NY; I'm 26 years old; I'm a nurse; I'm going back to school for Linguistics; I love all things Korean (Movies, TV and of course FOOD).