Sahm Gyup Sahl (steamed pork)

Home Forums Recipe requests Sahm Gyup Sahl (steamed pork)

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 6 years ago.

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  • #48554

    Jeanne
    Member

    Maangchi,

    I recently made dak gan jung and haemul pah jeon from your site. Both was a success!! I was wondering if you can show us how to make sahm gyup sahl? I’m not sure if that’s what you call it, but my mom boils the pork and then cuts it into thin slices and then you can eat with seh woo jyut or ssahm jang. Do you know which dish this is?

    I cannot learn from my mom because she’s in Chicago and I’m in Texas so, I’ve been using your site to make Korean dishes. I love your site and my husband loves the food I make from here!!

    #51169

    Maangchi
    Participant

    Jeanne,

    Yes, it’s called “bossam” (보쌈) in Korean. I’m going to post the recipe with video later. Thanks for letting me know your success in making dakgangjung and pajeon!

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