I was at a korean restaurant the other day and had this yummy spicy squid dish with starch noodles (at least i think it's starch noodles). I can't remember what it's called but thought you might know it and show us how to make it. Though the dish is spicy, it's still sweetish in taste and they had lots of onions in it as well with maybe a little spring onions. Does not look similar to the hot and spicy squid you did a while back.. unless it's a variation? Please let me know.