Talk:

Recipe requests

“Stewed Black Beans”

  • 2 posts
  • started 4 years ago by zigzagza
  1. zigzagza My profile page
    • Aggie
    • 1 posts
    • joined November 21, 2008

    Hello Maangchi,

    I once had a banchan of black beans that, I think, were stewed with soy sauce. They were really good. I tried a recipe I found online once but it didn't turn out well. Can you share a recipe for that?

    Also, what are those little orangey-yellow pancakes served as banchan? Tasted like maybe sweet potato or pumpkin pancake. They were really small, like 1.5 inches across. Not large like a pajeon. Do you have a recipe for that too?

    Thanks a lot!

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    zigzagza,
    Check out my soybean side dish recipe:
    http://www.maangchi.com/recipes/kongjang-kongjorim

    You can replace the soy beans with black bean.

    The other side dish you mention orange-yellow pancakes, how can I know! : ) You can make so many different kinds of Korean style pancakes with different ingredients. I suggest you ask the restaurant owner directly.

    • Posted 4 years ago

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