Stewed Black Beans

Home Forums Recipe requests Stewed Black Beans

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 6 years ago.

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  • #48652

    zigzagza
    Member

    Hello Maangchi,

    I once had a banchan of black beans that, I think, were stewed with soy sauce. They were really good. I tried a recipe I found online once but it didn’t turn out well. Can you share a recipe for that?

    Also, what are those little orangey-yellow pancakes served as banchan? Tasted like maybe sweet potato or pumpkin pancake. They were really small, like 1.5 inches across. Not large like a pajeon. Do you have a recipe for that too?

    Thanks a lot!

    #51679

    Maangchi
    Participant

    zigzagza,

    Check out my soybean side dish recipe:

    http://www.maangchi.com/recipes/kongjang-kongjorim

    You can replace the soy beans with black bean.

    The other side dish you mention orange-yellow pancakes, how can I know! : ) You can make so many different kinds of Korean style pancakes with different ingredients. I suggest you ask the restaurant owner directly.

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