My children are half-Korean (on my hubbie's side) and so far, my son LOVES LOVES LOVES everything Korean. However, my daughter, unfortunately, has extreme allergies and cannot ingest anything containing soy (including soya sauce and tofu) and seeds (including sesame oil, sesame seeds and nori/kim).
Can you recommend or modify any existing recipes so that she may at least have something Korean? Her grandma (my hubbie's mom) is at a loss and doesn't know what she can cook for my daughter.
Every time she brings any banchan or Korean food over, we have to "hide" them from my daughter. Please help.