Korean cooking forum topics:
I have a lot of turnips, without greens. I have tried all the traditional turnip recipes, and I really don’t like them. I thought that they might be good for kimchi. Have any of you tried to make kimchi from turnips? I did look online, but people mainly discuss using Asian style turnip, which is more like a radish. I have never made kimchi, so I don’t know if using turnips would easier or harder than using cabbage. Any advice is appreciated.
only one way to find out. do it.
then come back and tell everyone about your WIN or LOSS
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