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“Turnip Kimchi”

  • 2 posts
  • started 2 years ago by abbyhintz
  1. abbyhintz Columbus, OH My profile page
    • Aggie
    • 1 posts
    • joined November 14, 2010

    I have a lot of turnips, without greens. I have tried all the traditional turnip recipes, and I really don't like them. I thought that they might be good for kimchi. Have any of you tried to make kimchi from turnips? I did look online, but people mainly discuss using Asian style turnip, which is more like a radish. I have never made kimchi, so I don't know if using turnips would easier or harder than using cabbage. Any advice is appreciated.

    • Posted 2 years ago
  2. samyoowell portland, oregon My profile page
    • Yorizzang
    • 33 posts
    • joined August 6, 2009

    only one way to find out. do it.

    then come back and tell everyone about your WIN or LOSS

    • Posted 2 years ago

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