One of my Korean friends made 부침개 at the last dinner party we had, so I decided to follow your Hobakjeon recipe, since I think they are very similar.
2 cups of chopped Red and Green Peppers
Green Onion &
1/2 tsp of salt
1/2 cup of flour
1/2 of water
- and mixed all of the ingredients together and cooked the mixture in a frying pan with a little bit of vegetable oil.
I noticed that Bu Chim Gae (부침개) and Hobakjeon are almost the same. Is it only called Hobakjeon if you use Butternut Squash or Zucchini? I figured since I didn't use either, that mine would be called Bu Chim Gae. What do you think?
I will include pictures - how do you think it turned out? :)
Thanks for another great recipe!