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“Vegetable Bu Chim Gae (부침개)”

  • 2 posts
  • started 3 years ago by MapleSyrupandKimchi
  1. MapleSyrupandKimchi Halifax, Nova Scotia My profile page I'm a fan!!
    • Aggie
    • 1 posts
    • joined January 10, 2010

    Hey Maangchi,

    One of my Korean friends made 부침개 at the last dinner party we had, so I decided to follow your Hobakjeon recipe, since I think they are very similar.

    I used;
    2 cups of chopped Red and Green Peppers
    Green Onion &
    Bean Sprouts
    1/2 tsp of salt
    1/2 cup of flour
    1/2 of water
    - and mixed all of the ingredients together and cooked the mixture in a frying pan with a little bit of vegetable oil.

    I noticed that Bu Chim Gae (부침개) and Hobakjeon are almost the same. Is it only called Hobakjeon if you use Butternut Squash or Zucchini? I figured since I didn't use either, that mine would be called Bu Chim Gae. What do you think?

    I will include pictures - how do you think it turned out? :)

    Thanks for another great recipe!

    -Andrew

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    2. KoreanCuisine_040.jpg (632.6 KB, 308 downloads) 3 years old
    • Posted 3 years ago
  2. jainscott USA My profile page
    • Aggie
    • 1 posts
    • joined January 16, 2010

    Wow its looks very yummy..Thanks for sharing...

    machine washable vegetable bags

    • Posted 3 years ago

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