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Which part of pork I can use for Jeyookbokum

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    • October 11, 2008 at 5:33 am #48604
      shan5
      Member

      Hi, I live in Santa Barbara and am really enjoying your videos.

      I think you are the best korean cook ever !!

      A few days ago, I realized that there is a Korean food which is made by pork called Jeyookbokum.

      I really want to cook it but can’t know which part of pork I have to use.

      There’s no Korean Market in this area.

      If you know, Could you tell me which part of pork I have to use, and its American name as well, so that I would be able to find it in American markets such as Ralphs, Albertsons, or Costcos.

      Thanks for reading it, and I really hope the Jeyookbokum Recipe to be posted on your website!!

      Thanks BB

    • October 11, 2008 at 1:25 pm #51573
      Maangchi
      Keymaster

      shan5,

      I use pork belly(samgyup sal: 삼겹살) part or pork shoulder to make spicy sliced pork dish (jeyukbokkeum). The dish is already included in the list of my upcoming recipes.

      Thank you!

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