Hi, I live in Santa Barbara and am really enjoying your videos.
I think you are the best korean cook ever !!
A few days ago, I realized that there is a Korean food which is made by pork called Jeyookbokum.
I really want to cook it but can't know which part of pork I have to use.
There's no Korean Market in this area.
If you know, Could you tell me which part of pork I have to use, and its American name as well, so that I would be able to find it in American markets such as Ralphs, Albertsons, or Costcos.
Thanks for reading it, and I really hope the Jeyookbokum Recipe to be posted on your website!!