Korean cooking forum topics:
Despite being Korean, my stomach can’t handle spicy foods, but would love to make kimchi. I don’t know if just cutting the amount of hot pepper flakes would make a much milder kimchi, but I would like to try making the white kind, which I hear isn’t spicy at all.
Do you have any good white kimchi recipes, Maangchi-ssi?
Thank you for your videos!
Thank you for your request baek kimchi (white kimchi: non-spicy kimchi). I will post the recipe someday!
I would just like to revive this by saying that I, too, would love to see a recipe for baek kimchi :)
I’ve also been waiting for a long time for Maangchi to post her recipe for baek kimchi.
Please post your recipe for white kimchi. I usually buy the white kimchi and has learned to enjoy eating white kimchi. It goes well with fried food. Very refreshing to eat during summer.
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