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winter guk

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    • October 26, 2009 at 4:03 pm #49129
      hyena319
      Member

      Can you post a recipe for a winter soup inspired by Haejangguk. i like the flavor of the broth but not the blood and was wondering if you had any ideas of how to make it at home.

      thank you maangchi. =)

    • October 27, 2009 at 3:05 pm #52878
      Maangchi
      Keymaster

      Yes, more soup recipes will be coming.

      Have you checked my soup recipes?

      https://www.maangchi.com/recipes/soups

      https://www.maangchi.com/recipe/kongnamulguk

      https://www.maangchi.com/recipe/miyuk-guk

    • October 30, 2009 at 12:13 am #52879
      hyena319
      Member

      thank you maangchi. your soups are really great.

      i made Gamjatang tonight and was wondering if you had any suggestions for the left over napa cabbage. i don’t think i want to make kimchee and don’t want to waste it. Do you have some suggestion?

      thank you!

    • October 30, 2009 at 6:06 pm #52880
      Maangchi
      Keymaster

      Hi,

      Make some “doenjangguk” with the leftover napa cabbage!

      First blanch the cabbage and drain water, then chop it.

      Put the chopped cabbage into a pot and add some soy bean paste, minced garlic, water, and dried anchovies. Boil it until the anchovy stock tastes good. You can add some chopped green chilly pepper, too.

      I will post the recipe soon.

      Or add it to your stir-fried vegetable side dish.

    • November 1, 2009 at 8:29 pm #52881
      hyena319
      Member

      thank you so much maangchi! =) i put the cabbage in the doenjangguk and it came out great. planning on trying it in a stir fry tonight. i love your suggestions. thanks again.

    • January 11, 2010 at 6:31 am #52882
      etiggerrr01
      Participant

      I am desperate to find a good way to make Haejang Guk… It’s cold outside and I have made all your delicious soups and we are trying to find the perfect recipe for HaeJang Guk. Thank you in advanced for considering to post this recipe!!!!

    • January 11, 2010 at 1:12 pm #52883
      Maangchi
      Keymaster

      Hi, Happy New Year!

      “Haejangguk” can be translated as “hangover soup”.

      Many Koreans including me believe kongnamulguk is not only delicious but also good for hangover! : )

      https://www.maangchi.com/recipe/kongnamulguk

      And gamjatang (pork bone soup)

      https://www.maangchi.com/recipe/gamjatang

      More hangover soup recipe will be posted in the future.

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