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I didn’t have any sesame seeds but I just had to make these.

They baked up lovely and crispy on the outside and the sweet lima bean paste inside stayed soft.

Thanks Maangchi!

The recipe is here.

Posted on Saturday, December 17th, 2011.
Tagged as , , , , , , , , , , , , ,

One Comment:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted December 17th, 2011 at 12:06 pm | Reply to this comment or create a profile.

    umm, yes, they look so delicious with thin crispy crusts and fluffy sweet bean filling. Each bite will easily melt in your mouth! GJ!
    *GJ: Good job : )

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