Today I’m going to show you a recipe I’ve been working on for a while: Gyepi-manju (계피만주), which are cinnamon cookies filled with bean paste. These cookies were created by Koreans to look and feel like western style cookies. You can find these cookies at any Korean bakery these days, but when I was young […]
Looking at this photo is not simply I can say it looks so delicious. I see the behind story about this photo. I picture a mom and 2 very young children work together!
I’m happy to introduce my delicious sweet manju pastry recipe to you today. I researched the origin of this pastry on the internet, some bloggers and Wikipedia say the idea of this pastry originated a long ways back in China, as Chinese dumplings are made with fillings and dough skin. When these dumplings were introduced […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
